For more visit us at: Salad Cesar. With hypermarkets becoming an agglomeration of poisoning so-called foods, and in the conditions of more and more sensitivities and illness, it’s no wonder people turn towards natural organic foods.

Although analyses between non-conventional and conventional foods show great relevancy, any consumer can use his/her common sense to decide whether the foods he/she buys are good for health. The dangers that lurk in non-organic foods are hormones, antibiotics, pesticides and fertilizers. The non-organic livestock grow in very harsh conditions, while the veggies in non-organic farms are synthetically stimulated to appeal to the consumer’s eye. By contrast, natural organic foods are cultivated or grown according to the rules of Mother Nature, with very little human intervention.

Natural organic foods may also have traces of pesticide residues, but these usually come from nearby farms that rely on chemicals for crop production. Furthermore, with natural organic foods the amount of nutrients is significantly higher while the threats are considerably fewer. If we take the example of organic eggs, analyses indicate that besides the fact that the organic product is free of antibiotics and hormones, there is less saturated fat, less cholesterol, more Vitamin A, twice more Omega-3 acids, huge amounts of beta-carotene and seven times more Vitamin E than in non-organic eggs. The difference is therefore huge, not to mention that the protein quality is incredible.

The word has traveled far about the advantages of natural organic foods, and since direct access to organic retails is not available on all geographic locations, it is good to know that many of the products can be now ordered online from the closest source. If you want to buy natural organic foods, it is more likely to find them at the market than in hypermarkets. Moreover,  in case you travel to the country side, the chances to find producers of natural organic foods is a lot higher.

Make a bit of research and see where you find them and whether you can make some supplies.

The only disadvantage of natural organic foods is their price, because they are between 10% and 40% more expensive than non-organic foods. When it comes to vegetables and fruits, take a look at the products and you’ll see the difference right away: there will be no huge perfect apples or strawberries, but various fruit sizes, some flawed, others intact. Although it is more difficult to tell the difference for meat, go shopping in markets and supermarkets and you’ll find what you need!

Sent by: Salad Dressing, Wariala Karol.